Partridge Salad | Quali Salad| Quail Thighs | Partridge Thighs

Perdiz en escabeche
» Quail Thighs
  Ingredients & Making:
  quail thighs, extra virgin olive oil, old-wined vinegar, water, garlic, laurel, salt and species.

Open-fired low cooked. Packed while hot for autoclave sterilization purposes.

Once cooked, it is packed after 48 resting hours

  Degustation suggestions:
  To be served cold or as it is. Spread the quail thighs on the plate and present it with salad on the side or any other vegetable. A rusted red pepper or "piquillo pepper" could be also a good choice on the side. It is also recommended eating the meat swamped in the sauce.

  Pack & Package:
  Jar 385 grs. 20 jars per box