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| » Partridge Thegths |
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Ingredients & Making: |
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Partridge thighs, extra virgin olive oil, old-wined vinegar, water, garlic, laurel, salt and species.
Open-fired low cooked. Packed while hot for autoclave sterilization purposes.
Once cooked, it is packed after 48 resting hours
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Degustation suggestions: |
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To be served cold or as it is. Spread the quail thighs on the plate and present it with salad on the side or any other vegetable. A rusted red pepper or "piquillo pepper" could be also a good choice on the side. It is also recommended eating the meat swamped in the sauce.
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Pack & Package: |
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Jar 385 grs. 20 jars per box |
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