Félix Soto is a trademark for artisan conserve. It was born in Piedrabuena (Ciudad Real) in 1927.

In the first operating years, our company focused on hunting product conserves and became popular with our "Partridge in pickle."

Trough the years, our company has developed a familiar and artisan attitude and has specialized in the following product lines: Partridges & Quails, artisan pate, Partridge & Quails salad, luff-conserved pork loin (pickled or garlicked pork) and several traditional & domestic vegetable plates (Salmorejo, Pisto manchego, Sofrito.