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» Iberian Pork Pate
  Ingredients & Making:
  Iberian pork loin, Iberian pork liver, bacon, extra virgin olive oil, butter, Porto wine, sugar, onions, salt and species.

  Degustation suggestions:
  To be served cold. Spill olive oil over the bread before spreading the pate. Keep cool once open.

  Pack & Package:
  Jar 130 grs. 24 jars per box