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Partridge Pate | Manchego Cheese Pate | Iberico Pate | Cabrales Cheese Pate
Manchego Cheese Foie Pate | Partridge Foie Pate | Quail Foie Pate

 
   
Perdiz en escabeche
» Partridge Foie Pate
  Ingredients & Making:
  Pickled Partridge, foie, bacon, extra virgin olive oil, butter, Porto wine, sugar, onions, salt and species.

  Degustation suggestions:
  To be served cold. Spill olive oil over the bread before spreading the pate. Keep cool once open.

  Pack & Package:
  Jar 130 grs. 24 jars per box