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» Manchego Cheese Pate
	Ingredients & Making:
	Manchego cheese, foie, bacon, extra virgin olive oil, butter, Porto wine, sugar, onions, salt and species.
	Degustation suggestions:
	To be served cold. Spill olive oil over the bread before spreading the pate. Keep cool once open.
	Pack & Package:
	Jar 130 grs. 24 jars per box