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| » Pickled Partridge |
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Ingredients & Making: |
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1 Entire partridge, Extra Virgin Olive oil, old-wined vinegar, water, garlic, laurel, salt and species. Open-fired low cooked. Packed while hot for autoclave sterilization purposes. Once cooked, it is packed after 48 resting hours..
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Degustation suggestions: |
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To be served cold or as it is. Divide the partridge in two parts. Remove the threads and present it with salad on the side or any other vegetable. A rusted red pepper or "piquillo pepper" could be a good choice on the side. It is also recommended eating the meat swamped in the sauce.
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Pack & Package: |
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Oval 425 grs. (case) 16 units per box |
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