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» Pork Cheek in Sauce
	Ingredients and Preparation:
	Pork cheek, extra virgin olive oil, onion, garlic, brandy, salt and pepper. Cooked on full heat before being bottled while still hot and sterilised in an autoclave.
	Serving Suggestions:
	Recommended for eating hot with its sauce, adding garnish if preferred.
	Packaging and Packing:
	425 gr. jars and boxes of 20 jars