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» Venison preserved in Olive Oil
	Ingredients and Preparation:
	Marinated venison ragout and extra virgin olive oil. The marinated venison is fried in oil and bottled in the same oil while still hot and sterilized.
	Serving Suggestions:
	It can be heated in the oil from the jar or can be eaten cold as an appetizer.
	Packaging and Packing:
	425 gr.jars And boxes of 20 jars..