Félix Soto. Conservas artesanas

» Pork Loin preserved in Olive Oil
	Ingredients and Preparation:
	Marinated pork loin, extra virgin olive oil. The marinated pork loin is fried in oil, bottled in the same oil while still hot and sterilized.
	Serving Suggestions:
	It can be heated in the oil from the jar or can be eaten cold as an appetizer.
	Packaging and Packing:
	425 gr. jars and boxes of 20 jars.