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» Ox Tail
	Ingredients and Preparation:
	Diced ox tail, extra virgin olive oil, tomato, onion, garlic, saffron strands, salt, pepper and Moriles wine. Cooked on full heat before being bottled while still hot and sterilised in an autoclave.
	Serving Suggestions:
	Recommended for eating hot with its sauce, adding garnish if preferred.
	Packaging and Packing:
	660 gr. jars and boxes of 12 jars.