Félix Soto. Conservas artesanas

» Traditional & Domestic Vegetable. Salmorejo with Iberian Pork
	Ingredients & Making:
	Skinless fresh tomato, iberian pork ham, extra virgin olive oil, bread, sherry vinegar and salt Degustation suggestions.
	Degustation suggestions:
	Shake before open. To be served cold. Add, when serving, Serrano ham & boiled egg chunks. It can also be served over bread.
	Pack & Package:
	Jar 425 grs. 20 jars per box